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Kiwi Protects Against DNA Damage

Kiwi Protects Against DNA Damage

Kiwi Protects Against DNA Damage

A study conducted at the Rowett Research Institute in Scotland, UK showed that kiwis have the ability to prevent DNA damage, which is a precursor to cancer. The findings published at Carcinogensis Journal in 2003 indicated that eating this fruit once a day can significantly protect the cells from the negative effects of oxidation, and at the same time increase the cells’ antioxidant capabilities.

This is just one of the many benefits that this wonder fruit offers to our health. There are more as featured at Eat Healthy Live Fit.

Kiwi Protects Against DNA Damage

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